FRIDAY FOOD: A Vegi Option
Posted by Eloise on 02 May 2008 | Tagged as: Food
This is a bit of a different Friday Food as I haven’t really got a recipe for this. I’m planning on cooking this over the weekend, so I will find out if this version works.
It is an adaptation of a Rick Stein recipe off one of his TV shows, so no accurate quantities.
Vegetarian leek cannelloni
For the tomato sauce:
Heat some olive oil in a pan; add a finely chopped onion, fry until it softens and starts to brown, add the garlic, then add 2 tablespoons of balsamic vinegar and a teaspoon of sugar. Once this has dissolved add a can of chopped tomatoes. Simmer gently until reduced right down. Season with salt and pepper to taste, you may have to add more sugar. Place tomato sauce in bottom of baking dish.
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Ingredients